Taking a cooking class in Ubud, Bali was one of my travel dreams. I knew that Ubud was famous for its amazing vegan food and vegetarian food, and I wanted to learn how to cook plant-based Balinese food by myself, so that I could recreate the amazing flavors of Indonesia when I returned home to Canada.
I did a lot of searching online before choosing an Ubud cooking class. I found some offered by local restaurants and hotels in Ubud, and others that were offered through Airbnb Experiences, but there was one that really caught my eye: Pemulan Farm’s Ubud Cooking Class, located in a village about thirty minutes outside central Ubud. Their program appealed to me because it would offer a change of scenery, I would get to explore an organic farm, and, most importantly, their menus (including standard, vegetarian and vegan options) were absolutely mouth-watering!